Today’s Soup:
Roasted Tomato Cheddar
Salad:
Local mixed greens, dried cranberries, crumbled gorgonzola
and candied pecans in a honey red wine vinaigrette
Sandwiches:
Blackened Shrimp Wrap: smoky bacon, tomato, onion and
avocado aioli
Chicken Panini: grilled chicken, roasted red peppers,
gorgonzola and sweet balsamic dressing
Entrées:
Fish: pan-seared salmon over local sweet corn puree,
sautéed spinach and herb pouched potato
Pasta: penne pasta, sautéed artichoke hearts, and
sundried tomatoes in a basil garlic pesto
Chicken: seared herb chicken breast served with roasted
potatoes over a mix of greens in sherry Dijon vinaigrette
Today’s Soup:
Roasted Tomato Cheddar
Salad:
Local mixed greens, dried cranberries, crumbled gorgonzola,
candied pecans, in a honey red wine vignette
Entrées:
Fish: seared sea scallops, shallot cream sauce, slow roasted
cherry tomatoes, zucchini and potato cake
Pasta: penne pasta, grilled chicken, sautéed artichoke hearts,
sundried tomatoes
and local spinach in a garlic cream sauce
Steak: 12-oz. dry rubbed New York strip steak, roasted
fingerling potatoes, and grilled asparagus
Chicken: rosemary and buttermilk marinated grilled chicken,
sautéed spinach, and mashed potatoes