Lunch Specials


Today’s Soup:

Roasted Tomato Cheddar


Salad:

Local mixed greens, dried cranberries, crumbled gorgonzola
and candied pecans in a honey red wine vinaigrette


Sandwiches:

Blackened Shrimp Wrap: smoky bacon, tomato, onion and
avocado aioli

Chicken Panini: grilled chicken, roasted red peppers,
gorgonzola and sweet balsamic dressing


Entrées:

Fish: pan-seared salmon over local sweet corn puree,
sautéed spinach and herb pouched potato

Pasta: penne pasta, sautéed artichoke hearts, and
sundried tomatoes in a basil garlic pesto

Chicken: seared herb chicken breast served with roasted
potatoes over a mix of greens in sherry Dijon vinaigrette



Dinner Specials


Today’s Soup:

Roasted Tomato Cheddar


Salad:

Local mixed greens, dried cranberries, crumbled gorgonzola,
candied pecans, in a honey red wine vignette


Entrées:

Fish: seared sea scallops, shallot cream sauce, slow roasted
cherry tomatoes, zucchini and potato cake

Pasta: penne pasta, grilled chicken, sautéed artichoke hearts,
sundried tomatoes and local spinach in a garlic cream sauce

Steak: 12-oz. dry rubbed New York strip steak, roasted
fingerling potatoes, and grilled asparagus

Chicken: rosemary and buttermilk marinated grilled chicken,
sautéed spinach, and mashed potatoes