Restaurant Dinner Menu



Starters


Restaurant Long Island, New York

Fresh Spinach and Artichoke Dip

Served with toasted nacho chips


Bacon and Cheese Fries

Cut fries topped with a Monterey jack and cheddar cheese blend,
smoked crisp bacon, and sliced scallions. Baked to perfection then
lightly drizzled with ranch dressing


Chicken Tenders

Five golden brown chicken tenders and house french fries


Calamari

Lightly fried and served with a cherry pepper tartar sauce and
marinara


Nachos

Tri-colored chips topped with cheese, jalapeños, tomatoes, beef,
and sour cream


South of the Border Sampler

Three soft tacos of shredded chicken, red snapper, and steak.
All served with pico de gallo, hot sauce, and salsa verde


Mediterranean Hummus Dip

Restaurant Suffolk County, Long Island

Hummus, sliced avocado, roasted red pepper served
with hot pita


Guacamole and Pico de Gallo Dip

Homemade, served with tri-color chips


Chicken and Beef Satay

Sweet-and-sour and spicy peanut dipping sauces


Ale House Rolls

Pastrami

Bacon and Sautéed Onion

Mixed Cheese

Broccoli



Soup of the Day

Restaurant Medford, New York

Salads


Pear and Gorgonzola

Baby mixed greens, seasoned croutons, sliced red onions, pears, and crumbled gorgonzola served with balsamic Dijon vinaigrette


Caesar

Served with our homemade Caesar dressing with seasoned croutons
and grated Parmesan cheese


Chopped Salad

Peppers, onions, cured olives, cucumber, tomatoes, and feta tossed
in a red wine vinaigrette


Add Grilled Chicken
Add Grilled Steak



L.I. Raw Bar


Blue-Point Oysters

Shrimp Cocktail

Restaurant Medford, Long Island

Peconic Bay Clams



Party Jumbo Wings


Buffalo • BBQ • Nuclear • Teriyaki • Plain


Traditional

8 Wings

12 Wings

18 Wings


Boneless

8 Wings

12 Wings

18 Wings



The Islanders
(for parties of 4 or more)

Restaurant Long Island, New York

Nachos

Tri-colored chips topped with cheese, jalapeños, black beans,
tomatoes, beef, and sour cream


Sampler

Fresh spinach and artichoke dip, bacon, and cheese fries, chicken
tenders, and calamari


Ale House Rolls

Pastrami, Bacon and Sautéed Onion, Mixed Cheese, Broccoli


South of the Border Sampler

Three of each - shredded chicken, red snapper, and steak all served
with pico de gallo, hot sauce, and salsa verde



Burgers and Sandwiches


The LI Ale House Burger

Black Angus topped with caramelized onions, melted American cheese,
fried onion strings, bacon, lettuce tomato, and savory mayo


Restaurant Long Island, NY

South Western Burger

Dry rubbed Black Angus topped with avocado, pico de gallo, and ancho
chili mayo


The Classic Cheese Burger

100% Angus, lettuce, tomato, onion, sliced pickles, special sauce, and
American cheese


The Bistro Burger

Asiago, sautéed spinach, and pancetta on a country roll


Blacken Chicken

Spiced dry rubbed chicken, sliced red onions, and tomato with ancho
chili mayo served on a roll


Shaved Steak and Cheese

Thinly sliced steak with melted American cheese on a toasted hero
with mushrooms, peppers, and onions


Reuben

Traditional sliced corned beef with sauerkraut, Swiss cheese, and
Russian dressing on toasted rye


Chicken Portobello Wrap

Restaurant Medford, NY

Grilled chicken, marinated portabello mushrooms, mixed baby greens,
and feta cheese tossed with vinaigrette


The Raider

Roast beef dipped in au jus served on a garlic roll topped with melted
mozzarella, lettuce, tomato, onion, and our horseradish dressing



Children's Menu


Chicken Tenders

With fries


Cheesburger

With fries


Fish and Chips


Pasta Marinara


Mozzarella Sticks

With fries


All children’s meals are served with ice cream